Sample Menu

Indian food is rich and bursting with the flavour of spices like cinnamon, cardamom, cloves and saffron. Rice forms the staple diet but lamb, chicken and fish are all popular. Often the meat or fish is combined with vegetables and all dishes have a liberal but well balanced addition of herbs and spices.

The head chef at the Indian Nights Caterers has over 25 year’s experience of Indian cuisine and has worked in a number of 5 star hotels. His expertise is evident in dishes like his Achari Lamb which is a medium dish cooked with home made pickle and just the right amount of spice.
The Maharani Jhinga is also excellent with tasty king prawns cooked with spinach, fresh herbs, butter and garlic.

This is a sample menu only. We will help you tailor the perfect menu for your event. Whatever you are trying to achieve we will hopefully take some of your stress away.

Mixed Canapés (Samosas, kebab, pakoras etc)   Chicken Tikka Masala Lamb Buna Chicken Korma Saagalo Tarka dal

Pilau rice Nan breads   Raita Chutney Pickles   Rasmalai

We will be glad to provide you with any dishes or particulars you require, as our chefs will be pleased to accommodate your requests.

Please feel free to contact us with any enquiry or to discuss your forthcoming event.
Call Naqeeb on 07976 276559 or 0115-9817400, alternatively email us.